Opera Patisserie. Cedric Grolet
Opera-Patisserie.pdf
ISBN: 9782379450464 | 284 pages | 8 Mb
- Opera Patisserie
- Cedric Grolet
- Page: 284
- Format: pdf, ePub, fb2, mobi
- ISBN: 9782379450464
- Publisher: Editions Alain Ducasse
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The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet. Opéra Pâtisserie marks the entrance of the most talented pastry
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Opera Patisserie: Cedric Grolet: Hardcover: 9782379450464
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The latest French patisserie cookbook from award-winning French pastry chef Cédric Grolet. Opéra Pâtisserie marks the entrance of the most talented pastry
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Opera cake - Wikipedia
Opera cake (French: Gâteau opéra) is a French cake. It is made with layers of almond sponge The cake was popularized by the French pâtisserie house Dalloyau, but its origin is unclear. Cyriaque Gavillon claimed to have created the cake
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